Banana Almond Muffins

Preheat the oven to 350 F. Place paper liners in muffin pans.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a separate mixing bowl, use a potato masher to combine the bananas and sugar.

Using a wooden spoon, stir in the eggs and melted butter.

Fold the flour mixture into the wet ingredients and mix until smooth. Scoop into muffin pans.

Bake for 10-15 minutes for small muffins and 25-30 for larger muffins.

Insert a toothpick in the center to check for doneness.