Banana Bread Baked Oatmeal
A delicious banana bread flavored baked oatmeal for the perfect breakfast!
Ingredients
2 cups old-fashioned oats
1 Tbsp chia seeds
2 Tbsp ground flaxseed
1 Tsp cinnamon
1/2 cup Eggland's Best 100% Liquid Egg Whites
1 Tsp vanilla extract
1 1/4 cups soy milk
2 Tbsp brown sugar
3/4 cup mashed banana
1/3 cup chopped pecans
1 sliced banana to top
Preparation
- Preheat the oven to 375 degrees. Spray a medium baking dish with nonstick spray. Mix together all of the ingredients in a bowl (except for the pecans) and pour into the baking dish.
- Bake for 15 minutes. Remove from the oven and top with the chopped pecans and bake for 5-10 minutes longer until oatmeal bake is fully cooked. Top with banana slices if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 214 |
| Fat | 7.7g |
| Saturated Fat | .9g |
| Cholesterol | 0g |
| Sodium | 112mg |
| Carbohydrates | 25mg |
| Dietary Fiber | 5g |
| Protein | 11g |
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