Breakfast Egg Pizza
Recipe by: Anju Kapoor
Easy breakfast egg pizza!
Ingredients
1 tablespoon oil
One tortilla
1 tablespoon pesto.
28g of cheese
Six cherry tomatoes cut into halves
1/4 cup chopped spinach.
2 Eggland's Best Large Eggs
Salt to taste
Red pepper flakes to taste
1/2 tablespoon chili oil
Preparation
- Put oil on a pan or skillet, put tortilla on top and then spread some pesto.
- Add cheese, cherry tomatoes and spinach, crack 2 eggs. Cook for 2-3 minutes or until eggs are done. Sprinkle some salt, red pepper flakes and chili oil and your breakfast pizza is ready.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 621 |
| Fat | 47.6g |
| Saturated Fat | 12.5g |
| Cholesterol | 405mg |
| Sodium | 791mg |
| Carbohydrates | 21g |
| Dietary Fiber | 10g |
| Protein | 29g |
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