Carrot Cake Bites
These Carrot Cake Bites are delightful homemade treats that turn classic carrot cake into irresistible bite-sized confections. Made with moist carrot cake, creamy cream cheese frosting, and a smooth white chocolate coating, they offer all the beloved flavors of traditional carrot cake in a poppable form. Perfect for parties, holiday gifts, or special occasions, their bite-sized nature makes them easy to enjoy while mingling.
Ingredients
1 (15.25 oz) box of Carrot Cake Mix
1 1/4 cups water
1/2 cup vegetable oil
3 Eggland's Best eggs, large
1 (16 oz) container of Cream Cheese Frosting
White Melting Chocolate Wafers for coating
Decorative sprinkles of your choice
Preparation
- Begin by baking your carrot cake according to the package directions in a 13"x 9" baking pan. Let the cake cool completely to room temperature - this is crucial for the perfect texture. Once cooled, crumble the entire cake into fine crumbs in a large mixing bowl.
- Add the entire container of cream cheese frosting to your cake crumbs. Mix thoroughly until you achieve a uniform, moldable consistency that holds together well.
- Using a medium cookie scoop for consistency, portion the mixture into balls and arrange them on a parchment-lined baking sheet. Place in refrigerator or freezer until firm.
- Carefully melt your white chocolate wafers according to package instructions, ensuring smooth consistency.
- Working with just a few cake balls at a time (keeping others chilled), insert a toothpick or cake pop stick into each ball's center. Dip completely in melted chocolate, gently tapping off excess.
- While chocolate is still wet, quickly add your choice of decorative sprinkles.
- Return finished cake balls to the refrigerator or freezer until chocolate coating is completely set. Store in an airtight container in the fridge for up to a week.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 229 |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 5mg |
| Sodium | 95mg |
| Carbohydrates | 33g |
| Dietary Fiber | 0.3g |
| Protein | 1.5g |
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