Cauliflower Hash with Fried Egg

Prepare the Cauliflower:

1. Grate the cauliflower with a box grater or pulse it in a food processor until it resembles rice-sized pieces (a "rice" texture). If using florets, you can chop them finely into small pieces.

Cook the Vegetables:

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Once hot, add the diced onion and bell pepper (if using). Sauté for 3-4 minutes, until softened.
2. Add the Cauliflower:
3. Add the grated cauliflower to the pan with the onions and bell peppers. Stir to combine and cook for about 8-10 minutes, stirring occasionally, until the cauliflower is tender and slightly browned.
4. Sprinkle the cauliflower hash with garlic powder, smoked paprika, salt, and pepper to taste. Mix well to ensure even seasoning. Continue cooking for another 1-2 minutes, then remove from heat.

Fry the eggs:

1. In a separate non-stick skillet, heat a little oil or butter over medium heat. Crack the Eggland’s Best eggs into the skillet, being careful not to break the yolks. Cook for about 3-4 minutes until the whites are set but the yolk is still runny. (For a firmer yolk, cook longer to your preference.)

Assemble and Serve:

1. Divide the cauliflower hash between two plates.
2. Top each serving with a fried egg.
3. Sprinkle with freshly chopped herbs (optional) for extra flavor and garnish.
4. Serve immediately and enjoy!