Cheesy Crescent Breakfast Bake
Start your morning right with this Cheesy Crescent Breakfast Bake—Baked to perfection, this comforting casserole is packed with protein and flavor in every bite. Whether you're serving a hungry family or hosting weekend brunch, it's a no-fuss, all-in-one breakfast that showcases the delicious taste and nutrition of Eggland's Best eggs.
Ingredients
16 ounces crescent rolls
5 Eggland's Best eggs, large
1½ cups whole milk
¼ teaspoon salt
¼ teaspoon pepper
1½ cups shredded cheese
¼ cup jalapeno diced
¼ cup green onion chopped
8 ounces ham chopped
Preparation
- Preheat oven to 375° F. Spray an 11 x 13 casserole dish with nonstick spray.
- Unpackage, and roll crescents according to package instructions.
- Line the bottom of the greased pan with rolled up crescents.
- In a large bowl, whisk whole milk, eggs, salt, and pepper. Add in cheese, ham, and jalapeno.
- Pour mixture over the crescent rolls.
- Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed. Casserole will be golden brown, and firm to the touch.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 539 |
| Fat | 35g |
| Saturated Fat | 15g |
| Cholesterol | 208mg |
| Sodium | 1398mg |
| Carbohydrates | 35g |
| Dietary Fiber | 0.2g |
| Protein | 24g |
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