Cheesy Egg + Bacon Breakfast Sheet Pan
Ingredients
For the Sheet Pan Eggs
8 Eggland’s Best egg whites
1/2 cup 1% milk
1/2 cup cheddar cheese, grated
1 tsp salt
1/4 tsp pepper
1/2 cup diced bell peppers
1 cup chopped spinach
6 slices cooked bacon, crumbled
12 slices Canadian bacon, diced
For Assembly
12 English muffins
Optional: cheese slices, extra bacon, hot sauce, etc.
Preparation
- Preheat oven to 400°F and lightly grease a sheet pan with cooking spray.
- In a large bowl, whisk the whole eggs and egg whites until well combined.
- Add milk, salt, pepper, vegetables, cheese, bacon, and Canadian bacon. Stir to combine.
- Pour mixture into the greased sheet pan and spread evenly.
- Bake for 15–20 minutes, or until eggs are fully set.
- Remove from oven and let cool slightly.
- Cut into 12 equal squares.
- Store in an airtight container
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 square |
|---|---|
| Calories | 247.19 kcal |
| Fat | 6.54 g |
| Saturated Fat | 2.52 g |
| Cholesterol | 134.42 mg |
| Sodium | 738.84 mg |
| Carbohydrates | 26.93 g |
| Dietary Fiber | .17 g |
| Protein | 17.8 g |
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