Chorizo Breakfast Smash Tacos

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Photo of Chorizo Breakfast Smash Tacos
Prep Time
10 min
Cook Time
15 min
Yield
4
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These Chorizo Breakfast Smash Tacos feature crispy corn tortillas topped with seasoned chorizo, melted cheese, a fried egg, fresh pico de gallo, and hot sauce. They’re packed with flavor and perfect for breakfast, brunch, or a weekend taco bar.

Ingredients

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4 corn tortillas

8 ounces chorizo

1 cup shredded Mexican cheese blend

4 Eggland's Best eggs

1 cup pico de gallo

Hot sauce, for serving

Preparation

  1. Divide the chorizo evenly among the corn tortillas and press into a thin layer.
  2. Heat a skillet over medium heat and place the tortillas chorizo-side down.
  3. Cook until the chorizo is browned and fully cooked.
  4. Flip the tortillas and sprinkle with cheese.
  5. In a separate skillet, fry the eggs to your preferred doneness.
  6. Place one fried egg on each taco.
  7. Top with pico de gallo and hot sauce.
  8. Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 taco
Calories 330
Fat 22g
Saturated Fat 8g
Cholesterol 135mg
Sodium 620mg
Carbohydrates 15g
Dietary Fiber 2g
Protein 18g

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