Chorizo & Egg Breakfast Tacos
Recipe by: Eggland's Best
Make these breakfast tacos in under 15 mins!! These tacos are made with savory chorizo sausage and packed with big, bold flavors.
Ingredients
4 ounces chorizo, uncooked
8 Eggland's Best eggs, large
salt and pepper to taste
1 tablespoon olive oil
8 corn tortillas
Optional:
salsa verde
jalapeños
cilantro
red onion
scallions
sour cream
Preparation
- Pre-heat a large skillet over medium heat.
- Add chorizo and saute until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
- In a medium bowl, whisk together your Eggland's Best eggs, and add 2 tablespoons of water. Season with salt and pepper, to taste.
- Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
- Heat oil in a medium pan and heat the corn tortillas - about 60 seconds per side.
- Fill tortillas with cooked chorizo, and place scrambled eggs on top.
- Top with salsa and red onions.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 384 |
| Fat | 23.7g |
| Saturated Fat | 6.8g |
| Cholesterol | 375mg |
| Sodium | 492mg |
| Carbohydrates | 22g |
| Dietary Fiber | 3g |
| Protein | 21.6g |
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