Christmas Morning Egg Bake
Christmas morning has never been more delicious or nutritious! Created by actress, producer and mom Tamera Mowry-Housley, this easy, savory breakfast dish is the perfect way to kick off holiday mornings, especially when hosting friends and family.
Ingredients
12 Eggland’s Best eggs, large, beaten
8 slices bacon, diced
1 cup chopped onion
3 cloves garlic, minced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
6 oz baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
Butter, for greasing the baking dish
Preparation
- Preheat oven to 350°F. Butter a baking dish.
- In a large skillet over medium heat, cook the bacon until softened. Add the onion and continue cooking until the bacon begins to brown.
- Add the red and green peppers. Cover and cook for 5–10 minutes, stirring occasionally, until the vegetables are tender and the bacon is browned. Stir in the garlic and spinach and cook for another minute.
- Remove from the heat and let the mixture cool.
- Whisk the eggs with the salt and pepper in a large bowl. Stir in the cooled bacon and vegetables, followed by the cheddar cheese.
- Pour into the prepared baking dish and bake for 25–30 minutes, until the center is set and the top is lightly golden. Rest for 5 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 269 |
| Fat | 17g |
| Saturated Fat | 7g |
| Cholesterol | 297mg |
| Sodium | 544mg |
| Carbohydrates | 6g |
| Dietary Fiber | 1.4g |
| Protein | 19g |
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