Classic Angel Food Cake
Heavenly Light, Effortlessly Delicious – The Classic Angel Food Cake This timeless dessert is known for its cloud-like texture, subtle sweetness, and irresistible charm. Whether served plain, topped with fresh berries, or finished with a dollop of whipped cream, angel food cake is the perfect guilt-free indulgence for any occasion.
Ingredients
1 cup all-purpose flour
1 1/2 cups sugar
1 1/2 cups Eggland's Best Liquid Egg Whites, at room temperature
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla
1/4 teaspoon salt
Preparation
- Heat oven to 375°F.
- Combine flour and 3/4 cup sugar in bowl; set aside.
- Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form.
- Increase speed to high. Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.
- Spoon flour mixture over egg whites, 1/4 cupful at a time. Gently stir just until combined.
- Pour batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula.
- Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.
- Invert pan on heat-proof funnel or bottle; cool completely. Remove from pan.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 154 |
| Fat | trace |
| Saturated Fat | trace |
| Sodium | 93 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | trace |
| Protein | 4 g |
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