Classic Quiche Lorraine
Master this classic Quiche Lorraine recipe, which is a delightful brunch essential that every aspiring home chef should have in their culinary repertoire for special occasions and gatherings!
Ingredients
4 Eggland's Best eggs, large
1 9-inch pie crust (frozen or refrigerated dough)
1 cup low-fat Swiss cheese, shredded
1/3 cup chopped green onion
4 slices bacon, cooked and crumbled
1/4 cup heavy cream
1 1/4 cup of 1% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
- Preheat oven to 325 degrees F
- Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
- Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
- In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
- Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
- Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 199 |
| Fat | 13g |
| Saturated Fat | 7g |
| Cholesterol | 107mg |
| Sodium | 308mg |
| Carbohydrates | 11g |
| Dietary Fiber | trace |
| Protein | 10g |
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