Classic Spanish Flan
A silky baked custard topped with golden caramel. This traditional Spanish dessert relies on eggs for its smooth, delicate texture and rich flavor.
Ingredients
10 large Eggland's Best eggs
2 cans (14 oz each) sweetened condensed milk
2 cups whole milk
1 tbsp vanilla extract
1 cup granulated sugar (for caramel)
Preparation
- Preheat oven to 350°F (175°C).
- Heat sugar in a saucepan until melted and amber in color.
- Pour caramel into baking dish and swirl to coat.
- In a bowl, whisk eggs, condensed milk, whole milk, and vanilla.
- Pour custard over caramel.
- Place dish in a water bath.
- Bake for 50–60 minutes until set but slightly jiggly.
- Cool completely, then refrigerate at least 4 hours.
- Run a knife around edges and invert onto a plate.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 320 |
| Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 190mg |
| Sodium | 90mg |
| Carbohydrates | 45g |
| Dietary Fiber | 0g |
| Protein | 9g |
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