Cottage Cheese Egg Bake
This cottage cheese egg bake is a delightful breakfast dish that will transform your morning routine. By combining light and fluffy eggs with creamy cottage cheese, nutty parmesan, and aromatic fresh herbs, then baking until perfectly golden brown, you create a protein-packed meal that will keep you satisfied for hours.
Ingredients
6 Eggland's Best eggs, large - at room temperature
2 cups cottage cheese, well-drained
1 cup cheddar cheese
1/4 cup Parmesan cheese
1/4 cup all purpose flour
2 tbsp butter (to grease dish)
1 tsp baking powder
1/4 cup chopped green onions
salt and pepper to taste
Preparation
- Preheat your oven to 350°F.
- Grease a 9×9 inch baking dish. Mix the base: In a large mixing bowl, whisk the eggs until smooth.
- Gently incorporate the cottage cheese, cheddar cheese, Parmesan cheese, flour, baking powder, and salt until well combined.
- Fold in the chopped green onions.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 35-40 minutes.
- Allow the egg bake to cool slightly before slicing.
- Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Cholesterol | 180mg |
| Sodium | 50mg |
| Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Protein | 18g |
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