Crab Egg Salad
Discover the perfect blend of delicate crab and creamy eggs in this incredibly simple yet sophisticated Crab Egg Salad recipe. This versatile dish combines the sweet, tender texture of imitation crab sticks with perfectly cooked eggs, crisp onions, and a rich mayonnaise dressing to create a delightful combination that's both kid-friendly and elegant enough for entertaining.
Ingredients
12 oz crab sticks, grated
6 Eggland's Best eggs, large - cooked for 10 minutes and grated OR 6 Eggland's Best Hard-Cooked Peeled Eggs
1 small onion, finely chopped
1/2 cup mayo, more if desired
salt & pepper, to taste
2 tablespoons parsley, finely chopped
Preparation
- Combine all ingredients in a bowl and mix, season with salt and pepper to taste and enjoy with crackers or cucumbers.
Pro tip: To save time, add everything to a food processor and pulse until evenly chopped
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 364 |
| Fat | 28g |
| Saturated Fat | 5g |
| Cholesterol | 293mg |
| Sodium | 984mg |
| Carbohydrates | 2g |
| Dietary Fiber | 1g |
| Protein | 24g |
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