Cream Cheese Stuffed French Toast
Recipe by: Akhila Shekhar
Take your summer celebrations to the next level with this delicious Cream Cheese Stuffed French Toast, topped with maple syrup and fresh strawberries. Made with regular pantry ingredients, a sweet cream cheese filling, and of course Eggland’s Best eggs. Perfect to serve as a breakfast or brunch for your get-togethers!!
Ingredients
12 brioche bread
8oz. cream cheese (softened)
1/3 cup powdered sugar
1+½ tsp vanilla extract
2 tbsp butter
1 cup milk
2 Eggland’s Best large eggs
½ tsp cinnamon
Preparation
- Beat together cream cheese, powdered sugar, and 1 tsp vanilla extract, until it forms a spreadable consistency.
- In a bowl, prepare a batter by mixing together milk, Eggland’s Best eggs, cinnamon, and ½ tsp vanilla extract. Keep aside.
- Apply the prepared cream cheese spread on one side of a brioche bread slice and sandwich it with another bread slice.
- Dip both sides of the sandwich in the batter and place on a butter greased griddle to cook until brown on both sides (2-3 mins in total).
- Transfer the French toast to a plate and sprinkle with powdered sugar (optional), serve with honey/maple syrup and fresh strawberries.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 3 |
|---|---|
| Calories | 696 |
| Fat | 45.4g |
| Saturated Fat | 23.1g |
| Cholesterol | 227mg |
| Sodium | 357mg |
| Carbohydrates | 55.1g |
| Dietary Fiber | 1.9g |
| Protein | 17.6g |
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