Creamy Horseradish and Roast Beef Bunless Egg Sliders
These sliders are a bold, high-protein alternative to traditional sliders—perfect for low-carb lunches, easy appetizers, or game day snacks. Made with Eggland’s Best hard-cooked peeled eggs in place of buns, these bunless sliders are layered with savory roast beef and a creamy horseradish sauce for big flavor in a small bite.
Ingredients
12 Eggland’s Best Hard Cooked Eggs
¼ cup store-bought creamy horseradish sauce or aioli, plus more to serve
4 large slices roast beef, cut into thirds
24 arugula leaves
12 small jarred roasted red peppers strips, drained and patted dry
12 parmesan cheese shavings
1 tablespoon chopped chives, to garnish
Salt, to taste
Preparation
- Slice hard cooked eggs in half lengthwise. TIP: For sturdier base, slice a tiny bit off bottom half of eggs to create a stable base.
- Spoon 1 teaspoon of sauce onto cut-side of bottom egg halves.
- Roll roast beef slices into spirals and place a spiral on top of sauced egg halves.
- Top each roast beef spiral with 2 arugula leaves.
- Add a red pepper strip on top of arugula.
- Finish with a parmesan shaving on top of red pepper.
- Place other egg halves on top, cut side down, to form a slider.
- Secure each slider with a toothpick.
- Place sliders on a platter, garnish with chopped chives, and serve with extra sauce for dipping!
Tips:
- Store: store assembled sliders in fridge, covered, for up to 2 days.
- Freeze: not recommended.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 186 |
| Fat | 12.49g |
| Saturated Fat | 4.59g |
| Cholesterol | 197.62mg |
| Sodium | 498.32mg |
| Carbohydrates | 1.89g |
| Dietary Fiber | 0.11g |
| Protein | 14.75g |
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