Creamy Scrambled Eggs
Unlock the secret to the fluffiest, creamiest scrambled eggs that melt in your mouth and turn an everyday breakfast into a luxurious treat. Your mornings are about to get a whole lot tastier!
Ingredients
12 Eggland's Best eggs, large
1/4 cup Fat Free Milk
6 ounces Low Fat Cream Cheese
3/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Margarine
Chopped Fresh Chives
Preparation
- Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
- Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
- Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
- Continue cooking until eggs are thickened but still moist; do not stir constantly.
- Sprinkle with chives.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 199 |
| Fat | 17g |
| Saturated Fat | 10g |
| Cholesterol | 279mg |
| Sodium | 445mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 11g |
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