Crispy Fried Deviled Eggs
Step into a world where classic deviled eggs meet a crispy, golden twist! Whether you're sharing them at a party or enjoying them on a chill night in, Golden Crispy Deviled Eggs bring a burst of culinary creativity to any occasion. So grab your crew and dive into a world of texture and taste, where every bite leaves you craving more.
Ingredients
6 Egglands Best Hard-Cooked Peeled Eggs
1/4 cup mayonnaise
1 tbsp dijon mustard
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup flour
2 Eggs mixed with 2 tbsp milk
1/2 cup panko bread crumbs
2 slices turkey bacon, cooked & crumbled
2 tbsp chopped chives
1 cup canola oil
Preparation
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, egg wash and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, djion mustard, paprika, garlic powder, salt and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white.
- Top with Turkey bacon crumbles and chopped chives.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 12 |
|---|---|
| Calories | 197kcal |
| Fat | 12.7g |
| Saturated Fat | 1.8g |
| Cholesterol | 85mg |
| Sodium | 1821mg |
| Carbohydrates | 14.8g |
| Dietary Fiber | 3.1g |
| Protein | 7.2g |
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