Curried egg salad crostini
These Curried Egg Salad Crostini feature toasted baguette slices topped with a creamy, flavorful curried egg salad. Perfect for holiday entertaining, game day gatherings, brunches, and parties, this easy make-ahead appetizer is always a crowd-pleasing favorite.
Ingredients
8 Eggland's Best large eggs, hard boiled
4 tbsp kewpie mayo
2 tbsp chopped onion
2 tbsp chopped celery
1/2 tsp curry powder
Dill
salt + pepper to taste
1 baguette, sliced and toasted
Preparation
- Boil eggs for 9 minutes, peel, chop and separate the egg whites from yolks.
- Break yolks down with a fork, then combine with mayo, curry powder, onion, celery and dill.
- Chop egg whites and mix into the yolk mixture.
- Spread over thick cut toasted baguette slices and garnish with dill.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 crostinis |
|---|---|
| Calories | 227kcal |
| Fat | 13.8g |
| Saturated Fat | 3.3g |
| Cholesterol | 252mg |
| Sodium | 305mg |
| Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Protein | 11g |
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