Custard Toast
This viral recipe transforms toast into a creamy, cheesecake-like breakfast by baking a mixture of Eggland’s Best eggs and Greek yogurt right on top. It’s slightly sweet with a mix of carbs and protein to fuel your upcoming Pilates session. Make them in the air-fryer or oven.
Ingredients
2 Eggland’s Best eggs, large
1/2 cup 2% plain Greek yogurt
1 teaspoon vanilla extract
4 slices whole grain bread
1/2 cup fresh berries
2 tablespoons maple syrup
Preparation
- Pre-heat air fryer to 325° F (or oven to 350° F).
- In medium bowl, whisk Eggland’s Best eggs, yogurt, and vanilla to make the custard.
- With the back of a spoon, press down on bread slices to make wells out toward the crust.
- Carefully spoon on 4 tablespoons of custard into each of the wells and top with berries.
- Air fry about 10 minutes, until the custard is set and golden (or about 16 minutes in oven).
- Before serving, drizzle each piece with 1/2 tablespoon of maple syrup.
- Eat right away or store in an airtight container in the fridge for up to 3 days.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | Serving size: 1 custard toast |
|---|---|
| Calories | 180kcal |
| Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 90mg |
| Sodium | 115mg |
| Carbohydrates | 26g |
| Dietary Fiber | 3g |
| Protein | 10g |
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