Deviled Egg Musubi
Deviled Egg Musubi is a fun, Hawaiian-inspired twist on classic deviled eggs. Creamy filled egg halves are topped with a caramelized slice of glazed luncheon meat and wrapped with a thin band of nori for a musubi-style finish. The result is a savory, slightly sweet, protein-packed bite that’s perfect for parties, snacks, or a creative appetizer.
Ingredients
3 Eggland's Best eggs, large
2 tbsp Japanese mayo
1–2 tsp gochujang (depending on spice level)
¼ tsp garlic powder
Salt and black pepper to taste
3 slices canned ham
1–2 tbsp teriyaki sauce
1 sheet nori (cut into thin strips)
1/2 stalk scallion
Preparation
- Hard boil eggs for 10-11 minutes.
- Cool, peel, and cut each in half. Scoop yolks into bowl.
- Mix yolks, Japanese mayo, gochujang, garlic powder, salt and pepper until combined.
- Slice the canned ham and then place one of the egg halves flat-side-down on each slice. Use a knife to trace around it to make 3 egg-shaped slices.
- Fry the ham slices until they darken a bit on each side, then add teriyaki sauce and cook until it reduces and forms a glaze.
- Spoon the yolk mixture back into egg whites.
- Place a Spam slice on top of each egg half.
- Wrap a thin nori strip around the center, sprinkle some furikake on top, and place 3 chopped scallion pieces in the middle.
Pro tip: Try using Eggland's Best hard-cooked peeled eggs to save time and cut down on prep and cleanup.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 135 |
| Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 108mg |
| Sodium | 460mg |
| Carbohydrates | 4g |
| Dietary Fiber | .25g |
| Protein | 7 |
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