Devilish Protein Dip
All the flavor of deviled eggs, now in dip form! Made with Eggland’s Best Hard-Cooked Peeled Eggs, cream cheese, and Dijon, this creamy, tangy spread packs serious protein and flavor. A dash of hot sauce and pickle juice gives it that classic deviled egg kick, while paprika and chives add the perfect finishing touch. Serve it with veggies, crackers, or pretzels for a crowd-pleasing, protein-packed snack.
Ingredients
12 Eggland’s Best hard-cooked peeled eggs
4 oz cream cheese, softened
½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon pickle juice
1 teaspoon hot sauce
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon paprika, for garnish
1 teaspoon fresh chives, chopped, for garnish
Veggies, crackers, or pretzels for dipping
Preparation
- Prepare the eggs: Chop the hard-cooked, peeled eggs into quarters or smaller pieces, depending on your texture preference.
- Blend the base: In a food processor, combine the chopped Eggland’s Best hard-cooked peeled eggs, softened cream cheese, and mayonnaise. Pulse until smooth and creamy.
- Add flavorings: Add the mustard, pickle juice, hot sauce, kosher salt, and black pepper to the mixture. Pulse again until all ingredients are well incorporated.
- Serve: Transfer the dip to a serving bowl. Sprinkle the top with paprika and chopped fresh chives for garnish. Serve with fresh veggies, chips, or crackers.
Level Ups:
- Add extra protein: Mix in chopped cooked bacon, smoked salmon, or diced ham.
- Boost flavor: Stir in a dash of sriracha or a pinch of curry powder.
- Add texture: Fold in finely diced pickles, celery, or red bell pepper for crunch.
- Herbaceous twist: Top with fresh dill, chives, or parsley for freshness.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 201 |
| Fat | 17g |
| Saturated Fat | 5g |
| Cholesterol | 226mg |
| Sodium | 340mg |
| Carbohydrates | 0.70g |
| Dietary Fiber | 0g |
| Protein | 8g |
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