Easy Bacon and Asparagus Egg Casserole
Bring fresh flavors to the table with this easy, no-fuss casserole. Smoky bacon, crisp-tender asparagus, and fluffy eggs come together in one dish for a satisfying meal the whole family will enjoy. With simple prep and everyday ingredients, this casserole is perfect for home cooks looking to whip up a hearty breakfast, weekend brunch, or even a quick weeknight dinner. Just mix, bake, and serve for a comforting dish that feels special without the extra effort.
Ingredients
12 slices bacon, cut into 1-inch pieces, crisply cooked
2 cups refrigerated hash browns
2 cups 1/2-inch pieces fresh asparagus spears
1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
1/2 cup sliced green onions
2 cups shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1 cup biscuit baking mix
2 cups milk
6 Eggland's Best eggs, large
Preparation
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In baking dish, mix 1 cup of the bacon, the hash browns, asparagus, tomatoes, 1/4 cup of the green onions, 1 1/2 cups of the cheese, the salt, thyme and pepper until well blended. Set aside.
- In large bowl, beat biscuit baking mix, milk and eggs with whisk until well blended. Pour evenly over bacon-hash brown mixture in baking dish.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining bacon and 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
- Cool 10 minutes before serving. Sprinkle with remaining 1/4 cup green onions.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 240 |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 120 mg |
| Sodium | 530 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |
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