Easy Breakfast Sliders
Busy back-to-school mornings just got easier! These make-ahead Breakfast Sliders are the perfect grab-and-go solution—packed with flavor, protein, and convenience to fuel your family's day without the morning scramble.
Ingredients
1 pack Sweet Dinner Rolls
4 Eggland's Best large eggs plus 1 egg
5 slices American cheese 2 Green Onions, chopped
4 Strips Precooked Bacon, chopped
2 TBSP Milk
1 TBSP Water
Salt & Pepper to taste
Preparation
- Preheat oven to 350
- In a medium bowl, whisk together 4 eggs and milk.
- Add chopped green onions and chopped bacon, mix well.
- Heat a skillet over medium heat and spray with nonstick spray. Add egg mixture {and salt and pepper to taste} and cook into scrambled eggs.
- Open pack of rolls and use a bread knife to cut the rolls in half {separating tops from bottoms}. Place on a baking sheet.
- Lay 5 slices of American cheese on them until covered.
- Top with egg mixture, then add tops of rolls back on.
- In a small bowl, mix 1 egg and 1 TBSP water. Use basting brush to add a light egg wash to tops of rolls.
- Place in oven and bake for 6-9 minutes, until rolls are starting to brown and cheese has melted. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 153 |
| Fat | 6.6 |
| Saturated Fat | 231.6 |
| Carbohydrates | 15.2 |
| Protein | 7.4 |
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