Easy Breakfast Strata
Recipe by: Taste of Home Magazine
Don't like cheddar cheese? Try swapping out swiss or your favorite cheese to make this recipe your own!
Ingredients
- 6 Eggland’s Best Eggs (large)
- 1 pound bulk pork sausage
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 loaf (1 pound) herb or cheese bakery bread, cubed
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups 2% milk
- 1 teaspoon ground mustard
Preparation
- In a large skillet, cook sausage, pepper and onion over medium heat until meat is no longer pink; drain.
- Place bread in a greased 13x9-in. baking dish.
- Top with sausage; sprinkle with cheese.
- In a large bowl, whisk eggs, milk and mustard. Pour over top.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Preheat oven to 350°.
- Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 259 |
| Fat | 21 g |
| Saturated Fat | 10 g |
| Cholesterol | 126 mg |
| Sodium | 375 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | trace |
| Protein | 12 g |
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