Egg Cheese Waffles
Recipe by: Heidi Ferguson
The easiest and most delicious way to combine egg and cheese for a protein packed breakfast!
Ingredients
1 Eggland's Best Large Egg
Cheddar cheese
salt & pepper
optional: bacon, avocado, wheat bread
Preparation
- Preheat and grease a mini waffle iron.
- Crack one egg straight onto the waffle iron, add salt and pepper. Add a small amount of cheddar cheese (only about 1/2 oz at the most!)
- Cook for 1-2 minutes and carefully remove. Eat as is or over toast with bacon and avocado!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 120 |
| Fat | 8.7g |
| Saturated Fat | 4g |
| Cholesterol | 185mg |
| Sodium | 153mg |
| Carbohydrates | .18g |
| Protein | 11g |
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