Egg Flight Around the World
Ingredients
Base
12 Extra Large Eggland’s Best Eggs
Hot Honey
Filling:
• 4 egg yolks
• 2 tbsp mayo
• 1 tsp Dijon
• 1 tsp relish
• 1 tsp hot sauce
• Paprika, salt & pepper to taste
Topping:
• Jalapeño slices
• 8 small pieces of popcorn chicken
Battered Egg Whites:
• 1 cup panko
• ¼ cup flour
• 1 whole egg, beaten
• Oil, for frying
Carbonara
Filling:
• 4 egg yolks
• 2.5-3 tbsp mayo
• 2-3 tbsp Parmesan cheese
• Reserved pancetta fat
• ½ tsp black pepper
Topping:
• Parsley
• 1tsp Parmesan
• 1 tbsp Pancetta
Mojo Plantain
Filling:
• 4 egg yolks
• 1 tsp yellow mustard
• ½ tsp orange juice
• ½ tsp lime juice
• 1 garlic clove
Topping:
• 3-4 ripe plantains, fried
• Cilantro
Preparation
1. Cook the Eggs
- Boil eggs for 12 minutes
- Once finished, let eggs cool down in ice water for 5-10 minutes.
- Peel and slice in half lengthwise and carefully remove yolks
2. Prepare the Fillings (can be done in a food processor or by hand)
- Hot Honey:
- • Mash yolks until smooth.
- • Mix in mayo, Dijon, relish, hot sauce, and paprika.
- Carbonara:
- • Mash yolks until smooth
- • Mix in mayo, parmesan, pancetta fat and black pepper
- Mojo:
- • Mash yolks until smooth
- • Mix in mayo, mustard, citrus juices, and garlic
- • Taste and adjust acidity/salt as needed
3. Fry the Egg Whites (Hot Honey Variation Only)
- Pat egg whites dry
- Dredge in flour → dip in beaten egg → coat in panko.
- Fry until golden and crisp (about 1–2 minutes).
- Drain on paper towels.
4. Assemble the Egg Flight
- Hot Honey:
- • Fill crispy fried egg whites with hot honey yolk mixture
- • Top with popcorn chicken, jalapeño, and chives
- • Drizzle with hot honey
- Carbonara:
- • Fill egg whites with carbonara yolk mixture
- • Top with extra pancetta, Parmesan, and parsley
- Mojo Plantain:
- • Fill egg whites with mojo yolk mixture
- • Top with fried plantain slices and cilantro
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
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