Egg Pizza
A delightful twist on traditional pizza, this egg-based creation will revolutionize your brunch game! Perfect for anyone looking to experiment with creative breakfast recipes.
Ingredients
3 large Eggland's Best eggs
1 large tortilla
1/3 cup cottage cheese
1/2 large bell pepper, finely diced
1/3 cup grated cheese of choice (mozzarella works great)
Fresh spinach leaves, finely chopped
Sea salt to taste
Freshly ground black pepper to taste
Preparation
- Begin by preheating your oven to 425°F (220°C) for optimal crispiness.
- Carefully place tortilla in a pie dish, allowing edges to naturally form a cup shape to hold toppings.
- In a bowl, whisk together eggs and cottage cheese until well combined. Season generously with salt and pepper.
- Layer the egg mixture evenly across tortilla base.
- Distribute bell peppers and spinach uniformly, then crown with a generous sprinkle of cheese.
- Bake for 18 minutes until eggs are set and edges turn golden brown.
- Let rest briefly, then slice with a pizza cutter and serve hot.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Pizza |
|---|---|
| Calories | 594kcal |
| Fat | 34g |
| Saturated Fat | 14g |
| Cholesterol | 608mg |
| Sodium | 616mg |
| Carbohydrates | 32g |
| Dietary Fiber | 0g |
| Protein | 41g |
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