Egg Salad Dip
Perfect for entertaining, our creamy egg salad dip brings classic flavors to your table any season, making it an ideal choice for gatherings and celebrations!
Ingredients
6 Eggland's Best eggs, hard-cooked
3/4 cup fat free Greek yogurt, plain
3/4 cup fat free Greek yogurt, plain
1 teaspoon Dijon mustard
2 teaspoons onion, minced
1 1/2 teaspoons parsley
1/4 teaspoon basil
1 pinch salt
1 pinch pepper
Preparation
- Hard cook eggs; cool completely, peel and slice in half.
- Chop onion and set aside.
- Mix eggs, yogurt, Dijon mustard, onions, parsley, basil, salt and pepper in a food processor or blender, mixing until well combined and almost completely smooth.
- Remove egg mixture from blender or food processor and place in a bowl garnished with fresh parsley leaves.
- Serve with your favorite crackers, pita chips or veggies.
Pro tip: To save time on meal prep, use Eggland’s Best Hard-Cooked Peeled Eggs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 59 |
| Fat | 3g |
| Saturated Fat | 3g |
| Cholesterol | 132mg |
| Sodium | 58mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 7g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!