Egg Toast Faces
Make mealtime fun and nutritious with Egg Toast Faces—a cheerful twist on classic eggs and toast that toddlers will love! Each slice becomes an edible masterpiece, topped with wholesome eggs and colorful extras like veggies, fruit, or cheese. It’s a playful way to spark creativity in the kitchen, encourage healthy eating, and start the day with a smile. Packed with protein and essential nutrients, Egg Toast Faces are a parent-approved win for breakfast or snack time.
Ingredients
2 Eggland’s Best eggs, large
2 slices whole grain bread
2 slices cheddar (cut into fun face shapes)
Fruit for hair (banana slices, blueberries, etc.)
Butter or olive oil for pan
Preparation
- Use a cookie cutter or knife to cut a hole in the center of a slice of bread.
- Heat a skillet and add butter or oil. Place the bread in the pan, then gently crack an egg into the hole.
- Cook 2–3 minutes per side, until the egg is set and the bread is golden.
- Remove from the pan and decorate with cheese, fruit, or your toddler’s favorite toppings to create a fun face!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 205 |
| Fat | 9g |
| Saturated Fat | 3.5g |
| Cholesterol | 210mg |
| Sodium | 270mg |
| Carbohydrates | 19g |
| Dietary Fiber | 3g |
| Protein | 10g |
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