Egg in Tortilla Hole

Using a large biscuit cutter, or cookie cutter, cut a 4" hole in the center of a large tortilla.

Lightly toast tortilla on a non-stick skillet until toasted on each side.

Drop a small amount of butter in the center of the tortilla and crack an egg over the butter.

Cook for approximately 2 minutes; using a large spatula, flip entire tortilla and egg over and cook for another minute.

Sprinkle cheese on top of tortilla and egg and cook for 1 minute, or until cheese is melted.

Transfer to plate and serve with sliced avocado, salsa and fat-free sour cream; add salt and pepper to taste.