Fluffy Egg White Buttercream Frosting
Discover the secret to creating the perfect egg white frosting that's both stable and wonderfully fluffy - Eggland's Best Egg Whites. This premium ingredient transforms ordinary buttercream into a luxurious frosting that's ideal for decorating your favorite layer cakes. For an absolutely stunning dessert, pair this frosting with our Classic White Layer Cake recipe. The combination creates an elegant showstopper that will impress your guests!
Ingredients
3/4 cup Eggland’s Best 100% Egg Whites
6 cups powdered sugar
½ tsp salt
3 cups butter, at room temperature
2 tsp vanilla extract
Preparation
- In a large bowl, add Eggland’s Best Liquid Egg Whites, powdered sugar, and salt on low speed until well combined. Once sugar is incorporated, beat on medium speed for 5 minutes.
- Return mixer to low speed and add the vanilla and softened butter, 1-2 tablespoons at a time. Once all the butter has been added at medium speed beat for 10 minutes while scraping down, sides as needed.
- The buttercream is ready to use or stored in the refrigerator for up to two weeks.
Pro tip: Make this with our Classic White Layer Cake!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 10 |
|---|---|
| Calories | 393 |
| Fat | 27.6g |
| Saturated Fat | 17.5g |
| Cholesterol | 74.3mg |
| Sodium | 331.8mg |
| Carbohydrates | 36.2g |
| Dietary Fiber | 0.0g |
| Protein | 1.4g |
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