Egg White Peanut Butter Oats
A protein-packed breakfast combining creamy oats with egg whites! Perfect dairy-free morning meal for health-conscious food lovers!
Ingredients
1/2 cup Eggland's Best Egg Whites
1/2 cup oats
1/2 cup unsweetened vanilla almond milk
Topped with a dash of cinnamon
Topped with 1 tbs almond butter
Topped with a handful of strawberries or blueberries
Drizzled with honey
Preparation
- Combine the oats, almond milk, and egg whites in a microwave-safe bowl.
- Heat for 2 minutes total, pausing halfway through to stir thoroughly.
- Finish by adding a sprinkle of cinnamon, a dollop of almond butter, fresh berries, and a light honey drizzle.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Bowl of Oats |
|---|---|
| Calories | 377 kcal |
| Fat | 13g |
| Saturated Fat | 1g |
| Cholesterol | 0g |
| Sodium | 327mg |
| Carbohydrates | 42g |
| Dietary Fiber | 7g |
| Protein | 22g |
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