Eggnog French Toast Casserole
Eggnog French toast is a festive twist on the classic breakfast dish, infused with the rich, creamy flavors of holiday eggnog.
Ingredients
6 Eggland's Best eggs, large
2 cups eggnog
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 loaf brioche or challah bread, cubed
1/2 cup brown sugar
Powdered sugar for garnish
Preparation
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, whisk together Eggland's Best eggs, eggnog, vanilla, cinnamon, and nutmeg.
- Add cubed bread to the egg mixture, ensuring each piece is soaked. Let sit for 10 minutes.
- Transfer the bread mixture to the greased dish and sprinkle brown sugar on top.
- Bake for 40-45 minutes, until golden brown.
- Garnish with powdered sugar and serve with maple syrup for a sweet holiday breakfast.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 320 |
| Fat | 6g |
| Saturated Fat | 150mg |
| Cholesterol | 270mg |
| Sodium | 42g |
| Carbohydrates | 1g |
| Protein | 8g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!