Everything Bagel Deviled Eggs
Elevate your appetizer game with these delightful Everything Bagel Deviled Eggs, where creamy yolk meets the irresistible crunch of everything bagel seasoning. Each bite bursts with flavor, making them a perfect addition to any gathering. Dive into this simple yet sophisticated recipe and impress your guests with a unique twist on a classic favorite, made even easier using Eggland's Best Hard Cooked Peeled Eggs!
Ingredients
6 Eggland's Best Hard-Cooked Peeled Eggs
1/4 cup mayonnaise
1/4 cup cream cheese
Everything Bagel Seasoning
Chives for garnish (optional)
Preparation
- Slice each egg in half.
- Remove each of the egg yolks into a medium bowl and mash well using a fork.
- Add cream cheese and mayonnaise, mix well.
- Sprinkle with everything seasoning.
- Lightly season with salt and pepper if desired (but keep in mind the everything bagel seasoning has salt in it).
- Top with chives (optional).
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 394 |
| Fat | 40.2g |
| Saturated Fat | 8.1g |
| Cholesterol | 187mg |
| Sodium | 348mg |
| Carbohydrates | 0.3g |
| Dietary Fiber | 0g |
| Protein | 5.8g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!