The "Famous" Salad Recipe
This crowd-favorite salad has a way of winning over even the most skeptical eaters. Packed with crispy bacon, sweet grapes, fresh apples, and creamy mozzarella, it’s tossed in a homemade poppy seed dressing that perfectly balances sweet and tangy. Every bite is crisp, refreshing, and full of flavor, making it a standout at BBQs, potlucks, and family gatherings. It’s the kind of dish people ask for again and again—and one you’ll find yourself bringing to every get-together.
Ingredients
1 Bag Butter Bliss Lettuce
1 Bag 50-50 Mix Salad
1-2 Apples Chopped Apples
2 Cups Red Grapes cut in half
1 Cup Grated Mozzerella
1 Cup Red Chopped Cabbage
1 lb Bacon cooked to crisp
1/2 Cup Sun flower seeds
4 Eggland's Best eggs, large (hard boiled)
Preparation
Dressing
- 1/2 Cup finely chopped green onions
- 1 Cup sugar
- 1/2 Cup apple cider vinegar
- 1 Cup salad oil
- 1 tbsp Poppyseeds
- 1 tsp Dried mustard powder
- Cut up the grapes
- Chop up the apples
- Cook bacon to crisp
- Slice up hard Boiled Eggs
- Mix all Salad ingredients together
- Mix all of the dressing ingredients together in separate bowl
- Mix dressing and salad mix together and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 575 |
| Fat | 41g |
| Saturated Fat | 6g |
| Cholesterol | 28g |
| Sodium | 460mg |
| Carbohydrates | 40mg |
| Dietary Fiber | 2g |
| Protein | 11g |
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