Fast & Fluffy Scrambled Eggs
Start your morning on the right note with a wholesome breakfast the whole family will love! These quick, fluffy scrambled eggs are packed with essential nutrients and perfect for kids—fueling their day with energy and delicious simplicity.
Ingredients
3 Eggland’s Best eggs, large
A pinch of salt and freshly ground pepper
1 slice of bacon
¼ banana
2 blueberries and 1 raspberry
A pinch of shredded cheese
Preparation
- In a medium bowl, gently beat 3 Farm Fresh Large Eggs until well combined and slightly frothy, approximately 30 seconds. Set aside while preparing your cooking surface. This step is crucial for achieving the perfect texture in your deviled eggs recipe or scrambled eggs.
- In a medium pot, heat about four inches of water to a low boil over medium heat.
- Add a few large pinches of salt.
- With a whisk stir the water to create a whirlpool, then carefully pour in the eggs.
- Cover and slowly count to 20.
- Watch for the eggs to rise to the surface in delicate, ribbon-like formations. Once they float, transfer them carefully to a fine-mesh strainer. Gently tap the strainer against the sink to remove excess water.
- Season the eggs with salt and pepper or make it fun by creating a cute animal using some bacon and fruits like we did!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 275 |
| Fat | 17g |
| Saturated Fat | 5.3g |
| Cholesterol | 525mg |
| Sodium | 609mg |
| Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Protein | 23g |
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