French Toast Sticks
Recipe by: Stephanie Niemis
Looking for a patriotic breakfast for the 4th of July? Try this French Toast on a Stick made with Eggland's Best Eggs! These are so fun and easy, it's a treat the whole family can enjoy.
Ingredients
1/3 cup almond milk
2 Large Eggland's Best eggs
1/2 tsp vanilla
1/2 tsp cinnamon
4 slices of bread
8 strawberries, stems removed and sliced
1/4 cup blueberries
2 bananas, sliced into 1/2 inch coins
Special equipment:
4 wooden skewers
Preparation
- In a bowl, whisk together the milk, eggs, vanilla and cinnamon.
- Dip the bread in the mixture to coat each side.
- Heat a lightly greased skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
- Skewer the French Toast cubes, strawberries, blueberries, and bananas and serve with maple syrup for dipping.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 8 |
|---|---|
| Calories | 87 |
| Fat | 3.8g |
| Saturated Fat | 2.5g |
| Cholesterol | 41mg |
| Sodium | 48mg |
| Carbohydrates | 11.7g |
| Dietary Fiber | 1.5g |
| Protein | 2.4g |
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