Fried Egg Quesadilla
Simple, cheesy, and satisfying, this Fried Egg Quesadilla is a quick meal that hits the spot any time of day. Golden eggs are tucked between warm flour tortillas with melted cheddar for a gooey, flavorful bite. Serve with salsa, guacamole, or sour cream for dipping, and enjoy a delicious twist on a classic comfort food.
Ingredients
Two flour tortillas
2 Eggland's Best eggs, large
1/2 cup (or more or less) of shredded cheddar cheese
Salt to taste
Salsa, guacamole, sour cream for dipping
Warm or cook tortillas and set them aside.
Crack two eggs on a hot cast iron skillet and season with salt.
Pop the yolks (if desired,) flip and cook until done.
Preparation
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 924 |
| Fat | 42g |
| Saturated Fat | 17g |
| Cholesterol | 797mg |
| Sodium | 300mg |
| Carbohydrates | 91g |
| Dietary Fiber | 12g |
| Protein | 49g |
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