Gingerbread Eggnog French Toast
Holiday season is around the corner, which means EGGNOG. This recipe combines a delicious and decadent French toast recipe, with Eggland's Best, and Eggnog to bring you a delicious Holiday Breakfast Item to share with family and friends.
Ingredients
For the Custard:
4 Eggland's Best eggs, Large
4 Thick cut slices of bread (preferably brioche)
2 cups eggnog
¾ cup finely crushed gingersnap cookies, plus more for garnish
1/4 cup butter
For the Sauce:
1 (14-ounce) can sweetened condensed milk
¼ cup eggnog
¼ cup finely crushed gingersnap cookies
Preparation
- Combine the eggs, eggnog and ¾ cup of crushed ginger snaps in a bowl. Submerge the bread in the eggnog mixture and let soak for 1 minute.
- Melt some butter in a medium skillet or pan and cook the soaked bread over medium-low heat for about 2 minutes on each side (including the edges).
- Combine ¼ cup eggnog with sweetened condensed milk and remaining ginger snaps in a food processor or blender and mix until smooth.
- Add syrup to french toast, and garnish with some additional crushed ginger snaps.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 572 |
| Fat | 29.4g |
| Saturated Fat | 13.9g |
| Cholesterol | 262mg |
| Sodium | 581mg |
| Carbohydrates | 59.6g |
| Dietary Fiber | 1.4g |
| Protein | 17.2g |
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