Gingerbread Tres Leches Cake

Cake

1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large mixing bowl, beat together eggs, oil and milk.
3. Add the cake mix and gingerbread spices. Mix until just combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 30-40 minutes.

Soak cake with Tres Leches Mixture

1. In a mixing bowl, combine sweetened condensed milk, evaporated milk, whole milk, and gingerbread spices. Whisk until well combined.
2. Using a fork or toothpick, poke holes all over the surface of the cooled gingerbread cake.
3. Pour the tres leches mixture over the cake. Allow the cake to absorb the liquid for at least 1-2 hours in the refrigerator or overnight for the best results.
4. Prior to serving, spread whipped cream over the top of the soaked cake.
5. Optionally, dust the cake with ground gingerbread spice powder.