Golden Protein Waffles
Start your morning with fluffy, golden waffles made with Eggland’s Best 100% Liquid Egg Whites for a protein boost without the extra fat or cholesterol of whole eggs. Quick to make and perfect with your favorite toppings—fruit, butter, or syrup—these waffles are a smarter way to enjoy a breakfast classic.
Ingredients
3/4 cup Eggland’s Best liquid egg whites
2 cups all-purpose flour
1½ cups buttermilk
1/4 cup canola oil
6 tablespoons powdered sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Fruit, for topping
Butter, for topping
Syrup, for topping
Preparation
- Preheat waffle iron. Set to medium-high heat and lightly grease with oil or cooking spray.
- Mix dry ingredients. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients. In a separate bowl, combine buttermilk, canola oil, and Eggland's Best liquid egg whites.
- Combine batter. Pour wet mixture into the dry ingredients and stir until combined.
- Cook the waffles. Pour about ½ cup of batter per waffle. Cook for 2–3 minutes, or until golden brown.
- Serve immediately. Top with fresh fruit, butter, and a drizzle of syrup as desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 629 |
| Fat | 22.72g |
| Saturated Fat | 3.70g |
| Cholesterol | 13.48mg |
| Sodium | 826mg |
| Carbohydrates | 85g |
| Dietary Fiber | 3g |
| Protein | 18.60g |
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