Grab-and-Go Cobb Salad Wraps
Enjoy a portable twist on the classic Cobb salad with this satisfying wrap. Packed with protein-rich Eggland’s Best Hard-Cooked Peeled Eggs, tender shredded chicken, crispy bacon, fresh lettuce, juicy tomato, and crumbled blue cheese, all drizzled with creamy blue cheese dressing and wrapped in a soft flour tortilla. Perfect for a quick lunch or dinner, this wrap brings all the flavors of a Cobb salad into a convenient, handheld meal.
Ingredients
3 Eggland’s Best hard-cooked peeled eggs, chopped
4 (12-inch) flour tortillas
1/2 cup blue cheese dressing
1 cup shredded lettuce
8 oz cooked shredded chicken
1 medium tomato, diced
6 slices bacon, cooked and chopped
4 tablespoons crumbled blue cheese
Preparation
- Prepare tortillas: Lay the tortilla flat on a clean surface.
- Spread dressing: Evenly distribute the blue cheese dressing on the tortilla, spreading it to within an inch of the edges.
- Layer ingredients: Layer lettuce, chicken, tomato, Eggland’s Best chopped eggs, bacon, and blue cheese.
- Wrap and serve: Fold in the sides of the tortilla and roll it up. Slice in half and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 706 |
| Fat | 36.56g |
| Saturated Fat | 10g |
| Cholesterol | 210mg |
| Sodium | 1710mg |
| Carbohydrates | 55g |
| Dietary Fiber | 1g |
| Protein | 36g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!