Grape Gin Fizz
Recipe by: Chef Christopher Sinclair McCalla
This stunning purple cocktail—made with grape juice, gin, and lemon is definitely worth adding to your recipe collection this Easter.
Ingredients
2 ounces Concord grape juice
1 1/2 ounces gin
1/2 oz fresh lemon juice
1 Large Eggland's Best Egg White
1 teaspoon gingerbread syrup
Ice
Cold soda water
1 lemon twist, for garnish
Preparation
- In a cocktail shaker, add the egg white, grape juice, gin, lemon juice and gingerbread syrup
- Shake vigorously for 30 seconds.
- Add ice and shake for 1 minute.
- Strain into a cocktail glass, top with soda water and garnish with the lemon twist. Enjoy!!!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 drink |
|---|---|
| Calories | 161 |
| Fat | 0.15g |
| Saturated Fat | 0.02g |
| Cholesterol | 0mg |
| Sodium | 58.72mg |
| Carbohydrates | 11.74g |
| Dietary Fiber | 0g |
| Protein | 3.87g |
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