Grated Avocado Toast
An elevated take on a classic breakfast — a grated avocado toast. It’s a fun twist that adds texture and visual appeal, while still being nourishing and approachable.
Ingredients
2 Eggland’s Best Hard-Cooked Peeled Eggs
2 pieces Sourdough or multigrain bread (toasted)
1 ripe avocado (grated)
Lemon juice
Salt + pepper
Red chili flakes
Optional toppings: microgreens, pickled onions, or hemp seeds
Preparation
- Toast the bread to your liking.
- Grate the avocado using a coarse grater.
- Mix with lemon juice, salt, and pepper.
- Spread or pile onto the toast.
- Slice the eggs into coins and add to toast.
- Finish with toppings of choice.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 280 kcal |
| Fat | 24g |
| Saturated Fat | 2g |
| Cholesterol | 300mg |
| Sodium | 263mg |
| Carbohydrates | 22g |
| Dietary Fiber | 7g |
| Protein | 17g |
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