Greek Easter Bread

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Photo of Greek Easter Bread
Prep Time
2 hrs
Cook Time
1 hr
Yield
24 servings
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A traditional dish at our Greek Easter celebration, this bread recipe is really great for any time of year!

Ingredients

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  • 5 Eggland's Best eggs (large)
  • 2 pounds all-purpose flour
  • 1 1/4 cups sugar
  • 1/2 pound (2 sticks) butter, melted and cooled
  • 1 1/2 cups milk, warmed to 110 degrees
  • 4 teaspoons vanilla extract
  • 3 packages active dry yeast
  • 1 pinch of salt
  • 1 Eggland's Best egg, hard-cooked and dyed
  • 1/4 cup sesame seeds (optional)

Preparation

  1. Preheat oven to 350 degrees F.
  2. Heat milk to 110 degrees and dissolve yeast in milk.
  3. Melt butter and cool; add to milk/yeast mixture.
  4. Beat eggs, vanilla, salt and flour together; add milk mixture and blend well until dough forms.
  5. Turn out dough on floured surface and knead well, approximately 5 minutes.
  6. Place dough in large bowl coated with cooking spray; cover with a cloth and let rise in a warm place for approximately 2 hours.
  7. When dough has risen, punch down and allow to rise again for 1 hour.
  8. Remove dough from bowl and shape: You can divide dough into thirds and braid. Curl dough around to form a ring and place in a greased and floured 9" round baking pan. Or, you may just leave dough in a long braid and bake on a greased baking sheet.
  9. Sprinkle top of dough with sesame seeds (optional) and place red-dyed hard-cooked egg in center of bread ring, or in one end of the bread braid (you may add more eggs as you like).
  10. Bake in a 350 degree oven for approximately 45 minutes or until bread is golden brown.

Nutrition

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Information per Serving
Serving Size 1 Serving
Calories 130
Fat 6g (30% calories from fat)
Cholesterol 38mg
Sodium 70mg
Carbohydrates 27g
Dietary Fiber 1g
Protein 4g

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