Green Goddess Deviled Eggs
These Green Goddess Deviled Eggs are a fresh, high-protein appetizer perfect for St. Patrick’s Day. Creamy, vibrant, and naturally green, they deliver bright herb flavor without any artificial coloring—making them a festive and flavorful twist on a classic deviled egg.
Ingredients
6 Eggland's Best eggs, large (hard cooked)
¼ cup Greek yogurt or cottage cheese (for extra protein)
½ ripe avocado
1–2 tbsp lemon juice
1–2 tbsp finely chopped chives
¼ tsp garlic powder
1–2 tbsp finely chopped chives, plus extra for garnish
Salt and pepper to taste
Microgreens
Olive oil
Preparation
- Slice hard‑boiled eggs in half lengthwise.
- Gently remove the yolks and place them in a bowl.
- Set the egg whites aside.
Green Goddess filling
- Add Greek yogurt (or cottage cheese), avocado, lemon juice, chives, garlic powder, salt, and pepper to the bowl with the yolks.
- Mash and mix until smooth and creamy You can add more lemon for brightness and more yogurt for extra protein.
Fill Eggs
- Spoon or pipe the green filling back into the egg whites.
- Pipe a swirl for a beautiful presentation
- Garnish with fresh chives
Pro tip: Try using Eggland's Best hard-cooked peeled eggs to save time and cut down on prep and cleanup.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 halves |
|---|---|
| Calories | 120 |
| Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 190mg |
| Sodium | 180mg |
| Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Protein | 7g |
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