Guacamole Deviled Eggs
A delightful fusion of two beloved classics - traditional deviled eggs and creamy guacamole - this innovative recipe creates an irresistible appetizer that's perfect for any gathering. Our unique twist combines the rich, velvety texture of perfectly cooked egg yolks with fresh, ripe avocados to create a dish that's both visually stunning and incredibly flavorful. Home chefs will appreciate how this recipe elevates the classic deviled egg into something extraordinary that's sure to impress guests!
Ingredients
6 Eggland's Best Eggs, large
2 ripe avocados
1 tablespoon cilantro, chopped, plus some for garnish
1 tablespoon finely minced red onion chopped for garnish
1 to 2 teaspoons small diced jalapeño, optional for garnish
Pinch of garlic powder
1 tablespoon freshly squeezed lime juice, from 1 lime
1/2 teaspoon salt
Preparation
- Boil eggs and drain.
- Peel the hard-boiled eggs, slice them in half, and scoop out the yolks. Place the yolks in a bowl. Set the white halves aside.
- Peel and mash the avocado in a bowl with a fork or electric whisk.
- Mash the egg yolks well. Add the mashed egg yolks, cilantro, onion, jalapeño, garlic, lime juice, and salt to the mashed avocado and mix them all together until completely combined. Add salt to taste.
- Place the filling in a piping bag or simply use a spoon to add it to the empty egg white halves.
- Add chopped cilantro or jalapeño for garnish.
Pro tip: For easy prep and quick cleanup, use Eggland's Best Hard-Cooked Peeled Eggs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 222 |
| Fat | 16.9g |
| Saturated Fat | 3.2g |
| Cholesterol | 350mg |
| Sodium | 523mg |
| Carbohydrates | 6.7g |
| Dietary Fiber | 4.1g |
| Protein | 13.3g |
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