Healthy Breakfast Sandwich
Recipe by: Jordana Bistany
A delicious and satisfying gut healthy breakfast sandwich on sourdough bread with scrambled eggs, swiss cheese, and avocado.
Ingredients
Preparation
- Toast 2 pieces of sourdough bread with swiss cheese.
- While the bread toasts scramble the eggs.
- Assemble the sandwich with 1/2 of a ripe avocado seasoned with salt and dried mint. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 646 |
| Fat | 29g |
| Saturated Fat | 4g |
| Cholesterol | 360mg |
| Sodium | 707mg |
| Carbohydrates | 64g |
| Dietary Fiber | 6g |
| Protein | 33g |
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